{"id":28,"date":"2017-05-29T09:37:32","date_gmt":"2017-05-29T09:37:32","guid":{"rendered":"http:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/?page_id=28"},"modified":"2017-05-30T13:11:15","modified_gmt":"2017-05-30T13:11:15","slug":"passate-edizioni","status":"publish","type":"page","link":"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/passate-edizioni\/","title":{"rendered":"Passate edizioni"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"smile-icon-timeline-wrap csstime   \"     style=\"\"><div class=\"timeline-line \" style=\"border-right-color:#efefef;\"><span><\/span><\/div><div class=\"timeline-wrapper\"><\/div><div class=\"timeline-feature-item feat-item  \"><div class=\"feat-dot \"><div class=\"timeline-dot\"><\/div><\/div><div class=\"ult-timeline-arrow \"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon \" style=\"   \"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon circle \" data-animation=\"fadeIn\" data-animation-delay=\"03\" style=\"color:#de5034;background:#ffffff;font-size:32px;display:inline-block;\">\n\t<i class=\"Defaults-flag\"><\/i>\n<\/div><\/div><\/div><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div class=\"timeline-header\" id=\"timeline-featured-1318\"  style=\"\"><h3\n\t\t\t class=\"ult-timeline-title ult-responsive\"   data-ultimate-target='#timeline-featured-1318 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2016 SIRACUSA<\/h3><div class=\"ult-responsive custom-lht\"  data-ultimate-target='#timeline-featured-1318 .custom-lht'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">21-22-23 ottobre<\/p>\n<p>Leggi la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/wp-content\/uploads\/2016\/07\/Rassegna-Siracusa.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa<\/strong><\/a> e gli articoli apparsi su Quotidiani e Riviste che hanno parlato del Festival.<\/div><p><a class=\"tl-desc-a\" href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/\" target=\"_blank\" rel=\"noopener\" >Visita il sito dell'evento<\/a><\/p><\/div> <!-- header --><\/div><\/div><div class=\"timeline-wrapper \"><\/div><div class=\"timeline-feature-item feat-item  \"><div class=\"feat-dot \"><div class=\"timeline-dot\"><\/div><\/div><div class=\"ult-timeline-arrow \"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon \" style=\"   \"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon circle \" data-animation=\"fadeIn\" data-animation-delay=\"03\" style=\"color:#de5034;background:#ffffff;font-size:32px;display:inline-block;\">\n\t<i class=\"Defaults-flag\"><\/i>\n<\/div><\/div><\/div><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div class=\"timeline-header\" id=\"timeline-featured-1402\"  style=\"\"><h3\n\t\t\t class=\"ult-timeline-title ult-responsive\"   data-ultimate-target='#timeline-featured-1402 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2016 CESENATICO<\/h3><div class=\"ult-responsive custom-lht\"  data-ultimate-target='#timeline-featured-1402 .custom-lht'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">23-24-25 settembre<\/p>\n<p>Leggi la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/cesenatico\/wp-content\/uploads\/2016\/07\/Rassegna-Festival.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa<\/strong><\/a> e gli articoli apparsi su Quotidiani e Riviste.<\/div><p><a class=\"tl-desc-a\" href=\"http:\/\/www.festivaldellacucinaitaliana.it\/cesenatico\/\" target=\"_blank\" rel=\"noopener\" >Visita il sito dell'evento<\/a><\/p><\/div> <!-- header --><\/div><\/div><div class=\"timeline-wrapper \"><div class=\"timeline-block \"><div class=\"timeline-dot\"><\/div><div class=\"ult-timeline-arrow\"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon tl-icon-no-bg\" style=\"   \"><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div id=\"timeline-item-2525\" class=\"timeline-header\" style=\"\"><h3 class=\"ult-timeline-title ult-responsive\"  data-ultimate-target='#timeline-item-2525 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2015<\/h3><div class=\"ult-responsive timeline-item-spt\"  data-ultimate-target='#timeline-item-2525 .timeline-item-spt'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">Leggi la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/wp-content\/uploads\/2016\/07\/Rassegna-Stampa-2015.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa<\/strong><\/a><\/div><\/div> <!-- header --><\/div><\/div><div class=\"timeline-block \"><div class=\"timeline-dot\"><\/div><div class=\"ult-timeline-arrow\"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon tl-icon-no-bg\" style=\"   \"><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div id=\"timeline-item-5141\" class=\"timeline-header\" style=\"\"><h3 class=\"ult-timeline-title ult-responsive\"  data-ultimate-target='#timeline-item-5141 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2014<\/h3><div class=\"ult-responsive timeline-item-spt\"  data-ultimate-target='#timeline-item-5141 .timeline-item-spt'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">Leggi la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/wp-content\/uploads\/2016\/07\/Rassegna-Stampa-2014.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa<\/strong><\/a><\/div><\/div> <!-- header --><\/div><\/div><div class=\"timeline-block \"><div class=\"timeline-dot\"><\/div><div class=\"ult-timeline-arrow\"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon tl-icon-no-bg\" style=\"   \"><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div id=\"timeline-item-8738\" class=\"timeline-header\" style=\"\"><h3 class=\"ult-timeline-title ult-responsive\"  data-ultimate-target='#timeline-item-8738 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2013<\/h3><div class=\"ult-responsive timeline-item-spt\"  data-ultimate-target='#timeline-item-8738 .timeline-item-spt'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">Leggii la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/wp-content\/uploads\/2016\/07\/Rassegna-Stampa-2013.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa<\/strong><\/a><\/div><\/div> <!-- header --><\/div><\/div><div class=\"timeline-block \"><div class=\"timeline-dot\"><\/div><div class=\"ult-timeline-arrow\"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon tl-icon-no-bg\" style=\"   \"><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div id=\"timeline-item-5859\" class=\"timeline-header\" style=\"\"><h3 class=\"ult-timeline-title ult-responsive\"  data-ultimate-target='#timeline-item-5859 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2012<\/h3><div class=\"ult-responsive timeline-item-spt\"  data-ultimate-target='#timeline-item-5859 .timeline-item-spt'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">Leggi la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/wp-content\/uploads\/2016\/07\/Rassegna-Stampa-2012.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa<\/strong><\/a><\/div><\/div> <!-- header --><\/div><\/div><div class=\"timeline-block \"><div class=\"timeline-dot\"><\/div><div class=\"ult-timeline-arrow\"><s><\/s><l><\/l><\/div><div class=\"timeline-icon-block\"><div class=\"ult-timeline-icon tl-icon-no-bg\" style=\"   \"><\/div> <!-- icon --><\/div><div class=\"timeline-header-block\" >\n\t\t\t\t\t\t\t<div id=\"timeline-item-2736\" class=\"timeline-header\" style=\"\"><h3 class=\"ult-timeline-title ult-responsive\"  data-ultimate-target='#timeline-item-2736 .ult-timeline-title'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">EDIZIONE 2011<\/h3><div class=\"ult-responsive timeline-item-spt\"  data-ultimate-target='#timeline-item-2736 .timeline-item-spt'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"\">Leggi la <a href=\"http:\/\/www.festivaldellacucinaitaliana.it\/siracusa\/wp-content\/uploads\/2016\/07\/Rassegna-Stampa-2011.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Rassegna Stampa\u00a0<\/strong><\/a><\/div><\/div> <!-- header --><\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][\/vc_column][vc_column 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