{"id":2,"date":"2017-05-29T08:42:47","date_gmt":"2017-05-29T08:42:47","guid":{"rendered":"http:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/?page_id=2"},"modified":"2017-07-19T06:33:53","modified_gmt":"2017-07-19T06:33:53","slug":"homepage","status":"publish","type":"page","link":"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/","title":{"rendered":"Homepage"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221; parallax=&#8221;content-moving&#8221; bg_type=&#8221;image&#8221; css=&#8221;.vc_custom_1496313320193{background-color: #96d6f7 !important;}&#8221;][vc_column]<div id=\"ultimate-heading-58116af38fbba081c\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-58116af38fbba081c uvc-2399 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-58116af38fbba081c h2'  data-responsive-json-new='{\"font-size\":\"desktop:46px;\",\"line-height\":\"desktop:50px;\"}' ><h2 style=\"font-family:&#039;Montserrat&#039;;font-weight:600;color:#98d6f5;margin-top:8px;margin-bottom:0px;\">PESARO 22-23-24 SETTEMBRE<\/h2><\/div><\/div>[vc_empty_space height=&#8221;12px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;fadeIn&#8221; min_height=&#8221;500px&#8221; css=&#8221;.vc_custom_1496314120542{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1496314128648{margin-top: 0px !important;margin-right: 0px 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.ult_countdown-period'  data-responsive-json-new='{\"font-size\":\"desktop:42px;\",\"line-height\":\"desktop:42px;\"}'  class=\"ult-responsive ult_countdown  vc_custom_1498729178309  ult-cd-no-border ult-cd-s1\"><div id=\"count-down-wrap-2105\"  class=\"ult-responsive ult_countdown-div ult_countdown-dateAndTime ult-usrtz\" data-labels=\"anni,mesi,settimane,giorni,ore,minuti,secondi\" data-labels2=\"anno,mese,settimane,giorno,ora,minuto,secondo\"  data-terminal-date=\"2017\/09\/22 18:00:00\" data-countformat=\"DHM\" data-time-zone=\"0\" data-time-now=\"2026\/11\/10 21:42:19\"  data-tick-col=\"#59b3e4\"   data-ultimate-target='#count-down-wrap-2105 .ult_countdown-amount'  data-responsive-json-new='{\"font-size\":\"desktop:42px;\",\"line-height\":\"desktop:42px;\"}'  data-tick-p-col=\"#0b5c8d\"  data-tick-style=\"boldfont-weight:normal;\"  data-tick-p-style=\"\"  data-bg-color=\"\" data-br-radius=\"\" data-padd=\"0\" >2017\/09\/22 18:00:00<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=&#8221;vc_default&#8221; content_placement=&#8221;middle&#8221; margin_top=&#8221;16&#8243; margin_bottom=&#8221;16&#8243; full_width_row=&#8221;true&#8221; bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; bg_color_value=&#8221;#f0f0f0&#8243; css=&#8221;.vc_custom_1468187284379{margin-top: 0px !important;margin-bottom: 16px !important;border-top-width: 0px !important;padding-top: 0px !important;}&#8221;][vc_column offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<p style=\"text-align: center; font-size: 110%; line-height: 140%; padding-right: 10%; padding-left: 10%;\">Il\u00a0Festival della Cucina Italiana, che giunge nel 2016 alla 16\u00aa edizione, \u00e8 uno degli appuntamenti enogastronomici pi\u00f9 rilevanti del Paese, raccogliendo il meglio del cibo, del vino e della cultura agroalimentare.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_btn title=&#8221;Prenota Pranzi e Cene&#8221; style=&#8221;3d&#8221; shape=&#8221;round&#8221; color=&#8221;white&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:http%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fprodotto%2Fpranzi-e-cene%2F|||&#8221; el_class=&#8221;testo-grassetto&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_btn title=&#8221;Iscriviti ai Corsi di Cucina&#8221; style=&#8221;3d&#8221; shape=&#8221;round&#8221; color=&#8221;white&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:http%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fprodotto%2Fcorso-sfoglia%2F|||&#8221; el_class=&#8221;testo-grassetto&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_btn title=&#8221;Prenota Degustazioni di Vini&#8221; style=&#8221;3d&#8221; shape=&#8221;round&#8221; color=&#8221;white&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:http%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fprodotto%2Fdegustazioni-di-vini%2F|||&#8221; el_class=&#8221;testo-grassetto&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Le news del Festival<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;vc_default&#8221; bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221;][vc_column width=&#8221;1\/4&#8243; css=&#8221;.vc_custom_1468167650802{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 14px !important;padding-bottom: 0px !important;padding-left: 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tg-post-1024 tg-homepage-articoli f1\" data-date=\"1505823566\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"Biochampagne\" width=\"1024\" height=\"683\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/08\/champagne-1024x683.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/lenoteca-del-festival\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/lenoteca-del-festival\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><span class=\"tg-cats-holder tg-element-6\"><span class=\"tg-item-term category\" data-term-id=\"1\" >Articoli<\/span><\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/lenoteca-del-festival\/\">L&#8217;enoteca del Festival<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Queste le cantine presenti al Festival della Cucina Italiana: Associazione Nazionale Donne del Vino (5 cantine &#8211; Emilia Romagna) \u2022 Cantina della Volta (Emilia Romagna) \u2022 BioChampagne \u2022 Cantina Fulghesu Le Vigne (Sardegna) \u2022 Club...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" 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width=\"1024\" height=\"601\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/tris-verdure-1024x601.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/la-puglia-le-sue-verdure\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/la-puglia-le-sue-verdure\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><span class=\"tg-cats-holder tg-element-6\"><span class=\"tg-item-term category\" data-term-id=\"1\" >Articoli<\/span><\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/la-puglia-le-sue-verdure\/\">La Puglia e le sue verdure<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Il Festival ha pensato anche ai vegani e ai vegetariani con alcune pizze del maestro Maurizio Leone, con lo splendido tris di verdure preparato nello stand Puglia, con la pappa al pomodoro dello stand Toscana e con gli arancini di riso...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fla-puglia-le-sue-verdure%2F&#038;t=La%20Puglia%20e%20le%20sue%20verdure\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" 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class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fla-puglia-le-sue-verdure%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #3 --><article class=\"tg-item tg-post-1016 tg-homepage-articoli\" data-date=\"1505822750\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"594\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/ragni-tartufi2-1024x594.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/irene-ragni\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/irene-ragni\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/irene-ragni\/\">Irene Ragni<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Si apre la stagione dei funghi e dei tartufi e infatti il Festival ospita l\u2019azienda Irene Ragni di Acqualagna che proporr\u00e0 proprio i primi tartufi del periodo e una serie di preparazioni sott\u2019olio. &nbsp; ww.ireneragni.it &nbsp;...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" 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src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/segoni-piatto2-1024x709.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/i-piatti-di-beatrice\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/i-piatti-di-beatrice\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><span class=\"tg-cats-holder tg-element-6\"><span class=\"tg-item-term category\" data-term-id=\"1\" >Articoli<\/span><\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/i-piatti-di-beatrice\/\">I piatti di Beatrice<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Pappa al pomodoro e panzanella con polpo: ecco i due piatti regionali della Toscana interpretati dalla famosa chef Beatrice Segoni. Due tra le intriganti proposte che si possono trovare al Festival della Cucina Italiana. &nbsp;...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fi-piatti-di-beatrice%2F&#038;t=I%20piatti%20di%20Beatrice\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fi-piatti-di-beatrice%2F&#038;text=I%20piatti%20di%20Beatrice\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fi-piatti-di-beatrice%2F&#038;mini=true&#038;title=I%20piatti%20di%20Beatrice\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fi-piatti-di-beatrice%2F&#038;description=I%20piatti%20di%20Beatrice&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fsegoni-piatto2-1024x709.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fi-piatti-di-beatrice%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #5 --><article class=\"tg-item tg-post-1009 tg-homepage-articoli\" data-date=\"1505822065\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"662\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/fritto-vici-1024x662.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/luca-vici-pesce-delladriatico\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/luca-vici-pesce-delladriatico\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/luca-vici-pesce-delladriatico\/\">Luca Vici, il pesce dell&#8217;Adriatico<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Un gran fritto di pesce e sardoncini in carpione sono le due splendide proposte che lo chef Luca Vici realizzer\u00e0 di fronte al pubblico durante il Festival della Cucina Italiana. I profumi intensi del pesce saranno dunque protagonisti...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fluca-vici-pesce-delladriatico%2F&#038;t=Luca%20Vici%2C%20il%20pesce%20dell%E2%80%99Adriatico\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fluca-vici-pesce-delladriatico%2F&#038;text=Luca%20Vici%2C%20il%20pesce%20dell%E2%80%99Adriatico\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fluca-vici-pesce-delladriatico%2F&#038;mini=true&#038;title=Luca%20Vici%2C%20il%20pesce%20dell%E2%80%99Adriatico\"><i 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class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"645\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/charles-flamminio-1024x645.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/charles-flamminio\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/charles-flamminio\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><span class=\"tg-cats-holder tg-element-6\"><span class=\"tg-item-term category\" data-term-id=\"1\" >Articoli<\/span><\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/articoli\/charles-flamminio\/\">Charles Flamminio<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Caipiroska, Caipirinha, Bloody Mary, Moscow Mule (analcolico), ecco gli splendidi drink che il famoso bartender Charles Flamminio realizzer\u00e0 nel gazebo Cocktail d\u2019Autore e che verranno serviti insieme alle patate artigianali Patatas...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fcharles-flamminio%2F&#038;t=Charles%20Flamminio\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fcharles-flamminio%2F&#038;text=Charles%20Flamminio\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fcharles-flamminio%2F&#038;mini=true&#038;title=Charles%20Flamminio\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fcharles-flamminio%2F&#038;description=Charles%20Flamminio&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fcharles-flamminio-1024x645.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Farticoli%2Fcharles-flamminio%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #7 --><article class=\"tg-item tg-post-1000 tg-homepage-articoli\" data-date=\"1505820177\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"674\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/buona-tavola-1024x674.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/la-buona-tavola-dabruzzo\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/la-buona-tavola-dabruzzo\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/la-buona-tavola-dabruzzo\/\">La Buona Tavola d&#8217;Abruzzo<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">E\u2019 abruzzese doc la porchetta gustosa che verr\u00e0 proposta al Festival della Cucina Italiana, cos\u00ec come gli arrosticini. Lo staff de La Buona Tavola d\u2019Abruzzo inebrier\u00e0 la piazza coi i profumi di queste preparazioni tipiche....<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fla-buona-tavola-dabruzzo%2F&#038;t=La%20Buona%20Tavola%20d%E2%80%99Abruzzo\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fla-buona-tavola-dabruzzo%2F&#038;text=La%20Buona%20Tavola%20d%E2%80%99Abruzzo\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fla-buona-tavola-dabruzzo%2F&#038;mini=true&#038;title=La%20Buona%20Tavola%20d%E2%80%99Abruzzo\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fla-buona-tavola-dabruzzo%2F&#038;description=La%20Buona%20Tavola%20d%E2%80%99Abruzzo&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fbuona-tavola-1024x674.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fla-buona-tavola-dabruzzo%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #8 --><article class=\"tg-item tg-post-996 tg-homepage-articoli\" data-date=\"1505819483\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"737\" height=\"354\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/chicco-di-miele.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/chicco-di-miele\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/chicco-di-miele\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/chicco-di-miele\/\">Chicco di Miele<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Partecipa al Festival un\u2019eccellenza della produzione marchigiana artigianale: Chicco di Miele. Il dottor Giovanni Pierini\u00a0proporr\u00e0 infatti una Linea Miele Top, ma anche Creme di Miele con Frutta, oltre a Creme di Miele con Oli...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fchicco-di-miele%2F&#038;t=Chicco%20di%20Miele\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fchicco-di-miele%2F&#038;text=Chicco%20di%20Miele\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fchicco-di-miele%2F&#038;mini=true&#038;title=Chicco%20di%20Miele\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fchicco-di-miele%2F&#038;description=Chicco%20di%20Miele&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fchicco-di-miele.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fchicco-di-miele%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #9 --><article class=\"tg-item tg-post-992 tg-homepage-articoli\" data-date=\"1505818827\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"634\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/sabelli-news-1024x634.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/sabelli-quattro-generazioni-genuinita-1921\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/sabelli-quattro-generazioni-genuinita-1921\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/sabelli-quattro-generazioni-genuinita-1921\/\">Sabelli, quattro generazioni di genuinit\u00e0<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">E\u2019 del caseificio Sabelli, quindi marchigiana, la mozzarella che il maestro pizzaiolo Maurizio Leone utilizzer\u00e0 al Festival della Cucina Italiana. Il caseificio nasce nel 1921 quando Nicolangelo Sabelli d\u00e0 inizio all\u2019attivit\u00e0, assieme...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fsabelli-quattro-generazioni-genuinita-1921%2F&#038;t=Sabelli%2C%20quattro%20generazioni%20di%20genuinit%C3%A0\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fsabelli-quattro-generazioni-genuinita-1921%2F&#038;text=Sabelli%2C%20quattro%20generazioni%20di%20genuinit%C3%A0\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fsabelli-quattro-generazioni-genuinita-1921%2F&#038;mini=true&#038;title=Sabelli%2C%20quattro%20generazioni%20di%20genuinit%C3%A0\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fsabelli-quattro-generazioni-genuinita-1921%2F&#038;description=Sabelli%2C%20quattro%20generazioni%20di%20genuinit%C3%A0&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fsabelli-news-1024x634.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fsabelli-quattro-generazioni-genuinita-1921%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #10 --><article class=\"tg-item tg-post-987 tg-homepage-articoli\" data-date=\"1505818368\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"800\" height=\"524\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/mambelli-squacquerone.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/caseificio-mambelli\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/caseificio-mambelli\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/caseificio-mambelli\/\">Caseificio Mambelli<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">La storia del Caseificio Mambelli \u00e8 la storia di tre generazioni di casari, il racconto di una famiglia che si \u00e8 dedicata con passione e competenza all\u2019arte casearia. Oggi, dopo oltre quarantanni, il Caseificio Mambelli produce una...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcaseificio-mambelli%2F&#038;t=Caseificio%20Mambelli\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcaseificio-mambelli%2F&#038;text=Caseificio%20Mambelli\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcaseificio-mambelli%2F&#038;mini=true&#038;title=Caseificio%20Mambelli\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcaseificio-mambelli%2F&#038;description=Caseificio%20Mambelli&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fmambelli-squacquerone.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcaseificio-mambelli%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #11 --><article class=\"tg-item tg-post-980 tg-homepage-articoli\" data-date=\"1505818076\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"400\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/andalinipasta-1024x400.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/andalini-pasta-dal-1956\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/andalini-pasta-dal-1956\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/andalini-pasta-dal-1956\/\">Andalini, pasta dal 1956<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">L&#8217;Emilia vanta una tradizione di preparazione della pasta fresca che si tramanda da innumerevoli generazioni. Dal 1956 il pastificio Andalini perpetua questa tradizione con una linea di paste che mantengono le caratteristiche...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fandalini-pasta-dal-1956%2F&#038;t=Andalini%2C%20pasta%20dal%201956\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fandalini-pasta-dal-1956%2F&#038;text=Andalini%2C%20pasta%20dal%201956\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fandalini-pasta-dal-1956%2F&#038;mini=true&#038;title=Andalini%2C%20pasta%20dal%201956\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fandalini-pasta-dal-1956%2F&#038;description=Andalini%2C%20pasta%20dal%201956&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fandalinipasta-1024x400.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fandalini-pasta-dal-1956%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #12 --><article class=\"tg-item tg-post-973 tg-homepage-articoli\" data-date=\"1505815439\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"\" width=\"1024\" height=\"682\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/buongusto-moretta-1024x682.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/moretta-che-passione\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/moretta-che-passione\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 19, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/moretta-che-passione\/\">Il Buongusto Enoteca e Specialit\u00e0<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Difficile non assaggiarla quando si \u00e8 a Fano, impossibile farne a meno una volta provata. Con il suo aroma inconfondibile e l\u2019originale mix di sapori (rum, anice e cognac uniti allo zucchero, al caff\u00e8 espresso e alla scorza di limone)...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fmoretta-che-passione%2F&#038;t=Il%20Buongusto%20Enoteca%20e%20Specialit%C3%A0\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fmoretta-che-passione%2F&#038;text=Il%20Buongusto%20Enoteca%20e%20Specialit%C3%A0\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fmoretta-che-passione%2F&#038;mini=true&#038;title=Il%20Buongusto%20Enoteca%20e%20Specialit%C3%A0\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fmoretta-che-passione%2F&#038;description=Il%20Buongusto%20Enoteca%20e%20Specialit%C3%A0&#038;media=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fwp-content%2Fuploads%2F2017%2F09%2Fbuongusto-moretta-1024x682.jpg\"><i class=\"tg-icon-pinterest\"><\/i><\/a><a class=\"tg-social-share tg-google-plus tg-element-8\" href=\"https:\/\/plus.google.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fmoretta-che-passione%2F\"><i class=\"tg-icon-google-plus\"><\/i><\/a><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/article><!-- The Grid item #13 --><article class=\"tg-item tg-post-969 tg-homepage-articoli\" data-date=\"1505638940\" data-row=\"1\" data-col=\"1\"><div class=\"tg-item-inner\"><div class=\"tg-item-media-holder tg-light\"><div class=\"tg-item-media-inner\"><img decoding=\"async\" class=\"tg-item-image\" alt=\"almatea-senigallia\" width=\"1000\" height=\"393\" src=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/wp-content\/uploads\/2017\/09\/agricola-amaltea_03.jpg\"><\/div><div class=\"tg-item-media-content \"><div class=\"tg-item-overlay\"><\/div><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/almatea-senigallia\/\"><\/a><div class=\"tg-center-holder\"><div class=\"tg-center-inner\"><i class=\"tg-icon-add-2 tg-element-1\"><a class=\"tg-element-absolute\" target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/almatea-senigallia\/\"><\/a><\/i><div class=\"tg-item-clear\"><\/div><\/div><\/div><\/div><\/div><div class=\"tg-item-content-holder tg-dark image-format\" data-position=\"bottom\"><span class=\"tg-item-date tg-element-4\">Settembre 17, 2017<\/span><h2 class=\"tg-item-title tg-element-3\"><a target=\"_self\" href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/almatea-senigallia\/\">Almatea &#8211; Senigallia<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Amaltea \u00e8 l&#8217; officina del gusto dove le vecchie tradizioni genuine si fondono con l&#8217; innovazione e la fantasia liberata dalle abili mani di Laura e Cinzia. La ricerca di prodotti locali a km &#8220;0&#8221;, biologici...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Falmatea-senigallia%2F&#038;t=Almatea%20%E2%80%93%20Senigallia\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Falmatea-senigallia%2F&#038;text=Almatea%20%E2%80%93%20Senigallia\"><i class=\"tg-icon-twitter\"><\/i><\/a><a class=\"tg-social-share tg-linkedin tg-element-11\" href=\"https:\/\/www.linkedin.com\/shareArticle?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Falmatea-senigallia%2F&#038;mini=true&#038;title=Almatea%20%E2%80%93%20Senigallia\"><i class=\"tg-icon-linkedin\"><\/i><\/a><a class=\"tg-social-share tg-pinterest tg-element-9\" 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href=\"https:\/\/www.festivaldellacucinaitaliana.it\/pesaro\/espositori\/callipo-maierato-vv\/\">Callipo &#8211; Maierato (VV)<\/a><\/h2><p class=\"tg-item-excerpt tg-element-5\">Una storia centenaria Quella della Callipo \u00e8 una storia antica di mare, di uomini e di passione per la qualit\u00e0, ed ha inizio a Pizzo (VV) nel 1913 quando il fondatore Giacinto d\u00e0 vita all\u2019azienda, prima in Calabria e tra le prime in...<\/p><a class=\"tg-social-share tg-facebook tg-element-2\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcallipo-maierato-vv%2F&#038;t=Callipo%20%E2%80%93%20Maierato%20%28VV%29\"><i class=\"tg-icon-facebook\"><\/i><\/a><a class=\"tg-social-share tg-twitter tg-element-7\" href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fwww.festivaldellacucinaitaliana.it%2Fpesaro%2Fespositori%2Fcallipo-maierato-vv%2F&#038;text=Callipo%20%E2%80%93%20Maierato%20%28VV%29\"><i 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