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</html><thumbnail_url>https://www.festivaldellacucinaitaliana.it/pesaro/wp-content/uploads/2017/05/galvanina2014.jpg</thumbnail_url><thumbnail_width>1498</thumbnail_width><thumbnail_height>1255</thumbnail_height><description>[vc_row][vc_column width=&#x201D;2/3&#x2033;][vc_column_text]Dopo avere premiato nelle edizioni passate personaggi dello spessore di Gualtiero Marchesi, Tonino Guerra, Pierluigi Celli, Vittorio Sgarbi per la cultura, Anna Scafuri, Andrea Scanzi, Gioacchino Bonsignore, Bruno Gambacorta, Luigi Cremonaper il giornalismo, Carlo Cracco, Gino Angelini, Gianfranco Vissani, Pino Cuttaia, Niko Romito, Gino Fabbri per la cucina,&#xA0;Sacl&#xE0;, Surgital, Agnelli e Babbi per l&#x2019;imprenditoria&hellip;</description></oembed>
